Seasonal Ingredients
Charcoal oven cooking and wood-fire essence will be the focus for Valle's Cuisine.
Get a taste of Chef Roberto's seasonal tasting menu.
The Valle Bar offers walk up only seating, handcrafted cocktails, beer and wine from Baja California and a simplified tasting menu. Tuesday through Saturday from 4pm-10pm.
Sample Tasting Menu
$195++ | Mexican Wine Pairing +$170 | Global Wine Pairing +$230Non-Alcoholic Beverage Pairing +$80
Menu items subject to change.
Please Note: All parties will have a 20% service charge added to your check, which will be distributed to staff.
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Botanas
tomatillo, hoja santa, epazote infusion,
not oyster, huitlacoche infladita, pescado infladita -
Tejuino
corn chowder ice cream, trout roe
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Cebolla y Caviar
charred onion, royal ossetra caviar, vegetable demi-glace
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Trucha Tomkha
trout, kiwi, tom kha
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White Mole
local spring vegetables, white mole, almonds, pinenuts, sesame
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Chancla
Somos Maiz nixtamalized bicolor masa, asiento, salsa ranchera, drunken A5 wagyu
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Pescado
harbor pelican daily catch, chichilo, roasted cauliflower, jicama
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Bistec Ranchero
grilled american wagyu, black bean, poblano pepper
*Japanese A5 Drunken Wagyu supplement (+60)* -
Arroz con Leche
jasmine rice, Mexican vanilla, white chocolate, raspberry
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Cutie
mandarin, pith, yogurt, ginger, cardamom
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Dulces
corico, macaron, gomita
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Cono
cactus, lime, tajin
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness
Menu Breve
Available during select early and late hours, this concise tasting experience features botanas, signature dishes, and dulces inspired by Chef Roberto Alcocer’s culinary philosophy.
$120++ | Mexican Wine Pairing +$105 | Global Wine Pairing +$150
Non-Alcoholic Beverage Pairing +$40
Menu items subject to change.
Please Note: All parties will have a 20% service charge added to your check, which will be distributed to staff.
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Botanas
not oyster, huitlacoche infladita, pescado infladita
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Chancla
Somos Maiz nixtamalized bicolor masa, asiento, salsa ranchera, drunken A5 wagyu
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Black Bean Bread
signature black bean bread, black garlic butter
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Pescado a la Veracruzana
harbor pelican daily catch, chichilo, roasted cauliflower, jicama
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Bistec Ranchero
grilled american wagyu, black bean, poblano pepper
*Japanese A5 Drunken Wagyu supplement (+60)* -
Cutie
mandarin, pith, yogurt, ginger, cardamom
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Dulces
corico, macaron
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Cono
cactus, lime, tajin
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness
El Sillón Bar Experience
Experience Valle’s cuisine your way with the choice of à la carte dishes or the curated El Sillón tasting menu
El Sillón is a unique à la carte dining experience. Guests will enjoy this exclusive culinary journey seated side by side at El Sillón, located across from Valle's bar top. The available menu will be exclusively curated by Chef Roberto Alcocer, highlighting dishes from our seasonal tasting menu offered in Valle's main dining room.
Kindly note, due to the nature of this experience, we are not able to accommodate dietary restrictions, requests, or substitutions.
Please Note: All parties will have a 20% service charge added to your check, which will be distributed to staff.
Bar
Valle's Bar Menu is a separate offering from El Sillón.Please Note: All parties will have a 20% service charge added to your check, which will be distributed to staff.
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THE Cheeseburger
4.5oz Wagyu/bacon smash burger, grilled onions, American cheese
(no changes or substitutions, limited quantity available per night) -
Burrito de Machaca
gem lettuce, not caesar dressing, chipotle mayo
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Quesataco
Rosewood Ranches grilled wagyu, Monterrey jack, pico de gallo, pinto beans, avocado, salsa
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Ceviche Verde
avocado, cilantro, serrano
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Paleta Helada
daily popsicle
Cocktails
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Milpa
reposado tequila, corn liqueur, cilantro, lime
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Fogata
mezcal, passionfruit liqueur, smoked habanero, lime
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Malinche
añejo tequila, mezcal, lillet blanc, honey, palo santo bitters
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Polanco
mole-infused whisky, ancho chile liqueur, sweet vermouth, Abuelita, mole bitters
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Rum-Cha-Cha
riced-washed Trinidad rum, coconut liqueur, cinnamon syrup, lemon juice
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Sandy
Hoja santa infused gin, sweetened watermelon juice, lemon juice, sparkling wine
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Maggie
Valle signature clarified margarita